In 8 easy lessons, I will demystify canning by giving you a solid foundation of the very safe canning process. I will then take you through *at your pace* the creation of each of the products we make for the Farmer's Market: jams & jellies, relishes, pickles, salsas, sauces, & soups. Every lesson contains step-by-step ad-free video instructions, illustrating the recipes from start-to-finish, so you can preserve your fresh bounty, either home-grown or from the Farmer's Market.